Thursday, July 29, 2010
Hong Kong's humidity sticks to my thighs
All sweaty in our glory, we dodged to and from the slight shade provided by city trees while Hong Kong in its humid stealth threatened to suck the energy out of our drenched bodies. After 2 days flirting with the outskirts of a massive concrete jungle, I braved its innards. Luckily a Monday trip to the boulders beyond the high rise structures offered a break from the cancerous carbon monoxide thickness. The intervening monsoons hovered in the distant sky, but our gung-ho passion led us to explore regardless. A short walk from the Tai Koo MTR station, we were transported into the adjoining jungle; a mossy river way, our path. Thanks to June, we were able to have two crash pads, thus saving our delicate bottoms from haphazard landings to follow. The river was a welcome refreshment as the blazing afternoon sun scorched our shoulders pink. (I do however, use sunscreen – thus was saved from pinkdom). The rippling river also served as a free shower and with a scant line-up, locals indulged, fully clothed under the waterfall just beyond our first boulder of choice. Scents of shampoo drifted by as we attempted to man/woman-up with the rock problems in front of our faces. After some successes and near misses, heel hooks and crimps, pockets and lock-offs, V3’s and happy knees, we descended back into the thick sweltering city.
Along the side streets, a ripe, succulent fruit caught my eye, the biggest I have ever seen. This mango was the size of a football – the American style football or perhaps my calf muscle. Its mere scent coerced my mouth to water like a broken sprinkler. Not to mention its slippery syrup consumed in an inhale. (It actually took two days to eat due to its sheer size). Mmm. On to the food. In a smorgasbord of western and other worldly influence, I was bombarded with a plethora of choice. International supermarkets around each corner tickled my nostalgia as I piled the basket high.
<< Side note. If you haven’t noticed already, I tend to exaggerate. This gets me into trouble with my critical wordsmith friends. Justification: It is more fun to exaggerate and keeps my childlike imagination alive. >>
So, to clarify, I casually gathered just a few things for the airplane carry on; Red Thai Curry and Marmite to name a few. Through my many other efforts to save the world, the slight guilty conscience of the import-export game is defended in this example. Considering this multicultural hotpot, I was spoiled by Buddhist veggie stands and ethnic delights including this one particular Organic café with delectable quinoa salads and roasted eggplant tapenades. It inspired my cooking and sharing skills.
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